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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 22: Potatoes, Grains and Pasta
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    Vegetables Are Blanched To
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Vegetables Are Blanched To

Question 15

Question 15

Multiple Choice

Vegetables are blanched to:


A) set the colour
B) remove strong flavours
C) soften them
D) all of the above

Correct Answer:

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