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    Culinary Fundamentals
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    Exam 22: Potatoes, Grains and Pasta
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    When Red Cabbage Is Cooked with an Alkali,such as Baking
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When Red Cabbage Is Cooked with an Alkali,such as Baking

Question 14

Question 14

Multiple Choice

When red cabbage is cooked with an alkali,such as baking soda,it will:


A) turn mushy and blue
B) firm up and stay red
C) firm up and turn blue
D) have no effect

Correct Answer:

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