Forcemeat Is Derived from the French Word Farce,which Means Stuffing

Q20: Kielbasa,hot dogs,and bologna are examples of:<br>A)cooked sausages<br>B)fresh

Q21: The main components of curing salts are

Q22: Which of the following is a preferred

Q23: When cold-smoking foods,the correct temperature range is:<br>A)0-34ºC

Q24: To achieve a reddish-coloured chaud-froid,_ _ can

Q26: Like confits,rillettes are actually methods of preserving

Q27: What protein is a mousseline typically made

Q28: How much gelatin is added to one

Q29: At what temperature should ingredients be kept

Q30: What is a panada?<br>A)pork liver<br>B)binder<br>C)seasoning<br>D)fat