Multiple Choice
When cold-smoking foods,the correct temperature range is:
A) 0-34ºC (32-40°F)
B) 10-29ºC (50-85°F)
C) 71-82ºC (160-180°F)
D) 93-121ºC (200-250°F)
Correct Answer:
Verified
Correct Answer:
Verified
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