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  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 10: Stocks and Sauces
  5. Question
    Robert Sauce Is Derived from Velouté
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Robert Sauce Is Derived from Velouté

Question 1

Question 1

True/False

Robert sauce is derived from velouté.

Correct Answer:

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