High Intakes of Saturated Fatty Acids, Trans Fatty Acids, and _____

Q15: Dietary recommendations for reducing cardiovascular disease risk

Q16: The removal of fatty acids from the

Q17: Concerns about the health effects of trans

Q18: One advantage of storing excess energy as

Q19: Adipose tissue plays an important insulating role

Q21: During infancy, the ability to process the

Q22: Triglyceride digestion begins in the mouth because

Q23: Under certain conditions, such as starvation, fatty

Q24: Unsaturated fatty acids tend to be liquid

Q25: Omega-6 eicosanoids are associated with<br>A) increased inflammation.<br>B)