Dietary Recommendations for Reducing Cardiovascular Disease Risk Include Lowering Saturated

Q10: Eicosanoids are hormone-like compounds produced from<br>A) saturated

Q11: Cells take up LDL particles<br>A) using lipoprotein

Q12: Triglycerides and phospholipids are structurally similar.

Q13: Good food sources of both essential fatty

Q14: The most abundant lipids in the human

Q16: The removal of fatty acids from the

Q17: Concerns about the health effects of trans

Q18: One advantage of storing excess energy as

Q19: Adipose tissue plays an important insulating role

Q20: High intakes of saturated fatty acids, trans