Which of the Following Is a Rich Source of Monounsaturated

Q14: Approximately how many grams of fat do

Q15: Trans-fatty acids are:<br>A)naturally found in some foods.<br>B)beneficial

Q17: exposed to oxygen, fats can become _.<br>A)saturated<br>B)hydrogenated<br>C)rancid<br>D)trans

Q18: Which of the following is not true

Q20: grams of fat provide _ kcalories.<br>A)5<br>B)20<br>C)45<br>D)65

Q21: Fatty acid with two or more double

Q22: Researchers are steering away from population-wide recommendations

Q23: phosphate group on a phospholipid:<br>A)enables phospholipids to

Q24: Which type of nut seems to exert

Q63: Make a list of high-fat foods that