Exposed to Oxygen, Fats Can Become _____

Q12: Which of the following statements about cholesterol

Q13: Which of the following spreads would add

Q14: Approximately how many grams of fat do

Q15: Trans-fatty acids are:<br>A)naturally found in some foods.<br>B)beneficial

Q18: Which of the following is not true

Q19: Which of the following is a rich

Q20: grams of fat provide _ kcalories.<br>A)5<br>B)20<br>C)45<br>D)65

Q21: Fatty acid with two or more double

Q22: Researchers are steering away from population-wide recommendations

Q63: Make a list of high-fat foods that