The First Step in the Refining Process of Many Oils

Q9: _ oil does not require winterization.<br>A)Safflower<br>B)Soybean<br>C)Sunflower<br>D)Cottonseed

Q10: Fats and oils come from plant and

Q11: Each gram of fat contains _.<br>A)7 cal<br>B)9

Q12: Chemical tests can determine the degree of

Q13: Food science is concerned most with the

Q15: Fats and oils are composed of carbon,hydrogen,and

Q16: The end product of deodorization is a

Q17: Deodorization removes odor from oil.

Q18: Expellers and solvents extract fats from animal

Q19: Monoglycerides and diglycerides repel rather than attract