Monoglycerides and Diglycerides Repel Rather Than Attract Water

Q10: Fats and oils come from plant and

Q11: Each gram of fat contains _.<br>A)7 cal<br>B)9

Q12: Chemical tests can determine the degree of

Q13: Food science is concerned most with the

Q14: The first step in the refining process

Q15: Fats and oils are composed of carbon,hydrogen,and

Q16: The end product of deodorization is a

Q17: Deodorization removes odor from oil.

Q18: Expellers and solvents extract fats from animal

Q20: Dry heat cannot be used to render