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    Sensation and Perception Study Set 2
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    Exam 15: Olfaction and Taste
  5. Question
    The Umami or Savory Taste Is Usually Associated with Which
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The Umami or Savory Taste Is Usually Associated with Which

Question 15

Question 15

Multiple Choice

The umami or savory taste is usually associated with which nutrient?


A) carbohydrates
B) vitamins
C) fats
D) amino acids

Correct Answer:

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