Match the Five Regional Variations in Native American Fare with the Meals

Q55: Match the five regional variations in Native

Q56: What was the typical traditional meal pattern

Q57: "Digger Indians" were called such because they

Q58: In the area that is today the

Q59: Because the Navajo health system classifies illness

Q60: Whale muktuk can be preserved by rolling

Q61: What was the second most important crop,

Q63: In what Native American region would blue

Q64: Postnatal mortality rates are nearly 60 percent

Q65: The chicken dish known as Brunswick stew