Multiple Choice
One difference between Staphylococcus aureus and Clostridium botulinum in foods is that:
A) Clostridium must have an acidic environment to produce toxins.
B) Staph toxins are heat stable and survive cooking.
C) Clostridium must have exposure to air to survive.
D) Staph is a very rare type of food intoxication.
E) Only Clostridium produces toxins.
Correct Answer:
Verified
Correct Answer:
Verified
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