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    Exam 12: Food Safety and Food Technology
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    ​Which Group Should Avoid All Uncooked or Undercooked Eggs
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​Which Group Should Avoid All Uncooked or Undercooked Eggs

Question 33

Question 33

Multiple Choice

​Which group should avoid all uncooked or undercooked eggs?


A) athletes in training
B) healthy adults
C) ​people with colds
D) ​women over 30 years old
E) ​the elderly

Correct Answer:

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