Multiple Choice
Which statement characterizes vitamin B₁₂ nutrition in vegetarians and vegans?
A) Vitamin B₁₂ in fortified cereals has low bioavailability.
B) Vegan mothers need only infrequent intake of vitamin B₁₂-fortified cereals.
C) The vitamin B₁₂ in fermented soy products may be present in an inactive form
D) Infants born to vegan mothers are resistant to the development of vitamin B₁₂ deficiency.
E) Vitamin B₁₂ is problematic in vegetarians but not vegans.
Correct Answer:
Verified
Correct Answer:
Verified
Q7: MATCHING<br>-Number of major food groups<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health claim<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green
Q21: MATCHING<br>-Maximum number of grams of fat recommended
Q102: MATCHING<br>-Example of a fortified food<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health claim<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green
Q105: According to nutrition labeling laws, what two
Q107: According to the FDA, a food label
Q108: _ reflects a diet that provides sufficient
Q110: Provide examples and discuss the importance of
Q113: The diet-planning principle that provides all the
Q114: Discuss the meaning, significance, and utility of
Q115: MATCHING<br>-Associated in a health claim NOT allowed