According to Nutrition Labeling Laws, What Two Minerals Must Be

Q2: A food that provides 100 mg of

Q7: MATCHING<br>-Number of major food groups<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health claim<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green

Q74: MATCHING<br>-Nutrient commonly added in soy milk fortification

Q100: Which feature characterizes the exchange list system?<br>A)Foods

Q101: Which nutrient is used to enrich grains?<br>A)zinc<br>B)folate<br>C)protein<br>D)calcium<br>E)sodium

Q102: MATCHING<br>-Example of a fortified food<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health claim<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green

Q103: What is typically a characteristic of a

Q107: According to the FDA, a food label

Q108: _ reflects a diet that provides sufficient

Q110: Provide examples and discuss the importance of