Multiple Choice
Which feature characterizes the exchange list system?
A) Foods are grouped according to their source.
B) Adequate intakes of minerals and vitamins are virtually guaranteed.
C) A fat portion provides about twice the energy as a carbohydrate portion.
D) All foods are grouped according to their content of carbohydrate, protein, and fats.
E) Foods are sorted by their vitamin and mineral content.
Correct Answer:
Verified
Correct Answer:
Verified
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