How Many Subgroups Comprise the Vegetable Food Group

Q50: MATCHING<br>-Commonly used to make textured vegetable protein<br>A)5<br>B)40<br>C)78<br>D)1/2

Q55: Nutrient dense refers to foods that _.<br>A) carry

Q85: What is the origin of food exchange

Q86: Which statement describes a characteristic of food

Q87: The enrichment of grain products in the

Q88: Refined grain products contain only the _.<br>A)bran<br>B)husk<br>C)germ<br>D)endosperm<br>E)chaff

Q90: MATCHING<br>-Agency that regulates food labeling<br>A)5<br>B)40<br>C)65<br>D)¹/₂cup<br>E)1 cup<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green

Q93: Which food is the most calcium-dense?<br>A)whole milk<br>B)fat-free

Q94: What best characterizes a macrobiotic diet?<br>A)It excludes

Q103: To calculate the nutrient density of a