Match the Energy-Yielding Food Component with Its Energy Yield

Q46: Match the energy-yielding food component with its

Q47: Which statement(s)is/are true about water?<br>A)It is an

Q48: Which fatty acids have no carbon-carbon double

Q49: The essential fatty acids are polyunsaturated.

Q50: Plant protein provides:<br>A)0 Calories per gram.<br>B)2 Calories

Q52: A trace mineral is found in amounts

Q53: How are minerals categorized?<br>A)Fat or water soluble<br>B)Major

Q55: Vitamins can function in acid-base balance.

Q56: Vegetables provide a source of incomplete,low-quality protein.

Q85: Match the following taste sensations:<br>-Proteins<br>A)sweet receptors<br>B)salty receptors<br>C)umami