Question 1

"Inadequate or excessive vitamin/mineral intake" would be a nutrition diagnosis for which medical food supplements might be necessary.

Accepted Answer

A) True 
 B)False  False

Question 2

Documenting specific treatment goals and expected outcomes is an example of planning the nutrition intervention.

Accepted Answer

A) True 
 B)False  False

Question 3

The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?​

Accepted Answer

A)   ​Milk
B)   ​Sherbet
C)   ​Broth
D)   ​Ice cream
E)   ​Fruit punch D

Question 4

What must first be done before monitoring and evaluating an outcome of nutrition intervention?​

Accepted Answer

A)   ​Correct underlying electrolyte imbalances
B)   ​Complete a nutrition reassessment
C)   ​Perform a physical examination
D)   ​Complete a discharge summary
E)   ​Copy a list of approved foods and supplements

Question 5

Which is an example of a commonly used bioactive substance?​

Accepted Answer

A)   ​Medium-chain triglycerides
B)   ​Soy protein
C)   ​Dry milk powder
D)   ​Whey
E)   ​Gelatin

Question 6

A basic guideline for providing nutrition education, regardless of the setting includes:​

Accepted Answer

A)   ​using technical jargon to sound professional.
B)   ​dressing informal so that nobody is intimidated
C)   ​describing the job duties of the dietitian.
D)   ​explaining the relationship of nutrition to health and disease.
E)   ​using body language that creates a sense of power.

Question 7

Confirming the accuracy of a client's statement by asking a question or prompting the client to continue talking is called _______________.

Accepted Answer

The answer of Confirming the accuracy of a client's statement...

Question 8

A nutritionist is providing teaching to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client?

Accepted Answer

A)   ​"I think you would like help, but you don't want to do the work to change."
B)   ​"I could help you if you would let me, but you don't seem to want my help."
C)   ​"You say you want to change, but you are not willing to try."
D)   ​"This is not unreasonable; if you tried harder, it wouldn't be so bad."
E)   ​"You are saying you would like help and I would like to help you if I can."

Question 9

List the 10 categories in which problem etiologies can be classified.

Accepted Answer

The answer of List the 10 categories in which problem...

Question 10

Which two steps make up nutrition intervention?

Accepted Answer

A)   ​Monitoring and evaluation
B)   ​Assessing and diagnosing
C)   ​Analyzing and discussing
D)   ​Planning and implementation
E)   ​Prescribing and formulating outcomes

Question 11

Before discharge, the dietitian meets with MT to provide discharge teaching combined with nutrition education materials. What is the most important detail regarding the material provided?​

Accepted Answer

A)   ​It is clear
B)   ​It provides complete information about Crohn's disease
C)   ​It includes common foods that MT consumes
D)   It is in large print
E)   ​It lists what MT is not allowed to eat

Question 12

_______________ is a communication technique that lets clients know the counselor is listening and allows the client to clarify misunderstandings.

Accepted Answer

The answer of _______________ is a communication technique that lets...

Question 13

"Nutrition problem no longer exists" would be recorded as "_______________."​

Accepted Answer

The answer of "Nutrition problem no longer exists" would be...

Question 14

Which example constitutes coordination of care?​

Accepted Answer

A)   ​Asking the client to maintain copies of his records
B)   ​Referring to a community agency for access to food sources
C)   ​Moving a patient between settings to optimize resources
D)   ​Utilizing the family to act as the patient's advocate
E)   ​Requiring that the client document his own nutrition plan for comparison

Question 15

The purpose of monitoring and evaluation is:​

Accepted Answer

A)   ​to determine the degree of progress being made toward the client's goals.
B)   ​to identify the problem etiology for the PES statement.
C)   ​to recognize signs and symptoms that are affecting the client's health.
D)   ​to facilitate interventions that optimize nutrient intake.
E)   ​to analyze the client's health history.

Question 16

The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.

Accepted Answer

The answer of The _______________ should focus on the changes...

Question 17

A nutrition diagnosis includes an etiology of the problem and:​

Accepted Answer

A)   ​examples of the effects of the problem.
B)   ​a reason for solving the problem.
C)   ​a statement describing the problem.
D)   ​a plan for changing the problem.
E)   ​signs and symptoms describing the problem.

Question 18

Provide three examples of how the registered dietitian might plan the nutrition intervention.

Accepted Answer

The answer of Provide three examples of how the registered...

Question 19

The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?​

Accepted Answer

A)   ​Health belief
B)   ​Cognitive-behavioral
C)   ​Social learning
D)   ​Transtheoretical
E)   ​Stages of change

Question 20

The first step in prevention or treatment of malnutrition is an adequate supply of _______________.

Accepted Answer

The answer of The first step in prevention or treatment...

Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation

"Inadequate or excessive vitamin/mineral intake" would be a nutrition diagnosis for which medical food supplements might be necessary.

Documenting specific treatment goals and expected outcomes is an example of planning the nutrition intervention.

The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?​

What must first be done before monitoring and evaluating an outcome of nutrition intervention?​

Which is an example of a commonly used bioactive substance?​

A basic guideline for providing nutrition education, regardless of the setting includes:​

Confirming the accuracy of a client's statement by asking a question or prompting the client to continue talking is called _______________.

A nutritionist is providing teaching to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client?

List the 10 categories in which problem etiologies can be classified.

Which two steps make up nutrition intervention?

Before discharge, the dietitian meets with MT to provide discharge teaching combined with nutrition education materials. What is the most important detail regarding the material provided?​

_______________ is a communication technique that lets clients know the counselor is listening and allows the client to clarify misunderstandings.

"Nutrition problem no longer exists" would be recorded as "_______________."​

Which example constitutes coordination of care?​

The purpose of monitoring and evaluation is:​

The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.

A nutrition diagnosis includes an etiology of the problem and:​

Provide three examples of how the registered dietitian might plan the nutrition intervention.

The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?​

The first step in prevention or treatment of malnutrition is an adequate supply of _______________.

The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?

What must first be done before monitoring and evaluating an outcome of nutrition intervention?

Which is an example of a commonly used bioactive substance?

A basic guideline for providing nutrition education, regardless of the setting includes:

Before discharge, the dietitian meets with MT to provide discharge teaching combined with nutrition education materials. What is the most important detail regarding the material provided?

"Nutrition problem no longer exists" would be recorded as "_______________."

Which example constitutes coordination of care?

The purpose of monitoring and evaluation is:

A nutrition diagnosis includes an etiology of the problem and:

The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?