Multiple Choice
The nurse is teaching the client with heart failure about a 2 g sodium diet. Which of the following foods should the nurse explain to the client that need to be restricted?
A) Canned and frozen fruits
B) Fresh or frozen vegetables
C) Milk, yogourt, and other milk products.
D) Eggs and other high-cholesterol foods.
Correct Answer:
Verified
Correct Answer:
Verified
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Q6: Which topic will the nurse plan to
Q7: The nurse is providing health-promotion teaching related
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Q10: An outpatient who has heart failure returns
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