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    Nutrition
  3. Study Set
    Scientific American Nutrition
  4. Exam
    Exam 8: Protein
  5. Question
    Which Foods Are Considered Low-Quality Proteins
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Which Foods Are Considered Low-Quality Proteins

Question 50

Question 50

Multiple Choice

Which foods are considered low-quality proteins?


A) quinoa and amaranth
B) soy and soy products
C) low-fat dairy products
D) egg whites
E) brown rice and whole grains

Correct Answer:

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