Based on the following cafeteria flowchart and the information provided in the table: a.What is the service cost per meal? b.If you were to add another station to fix the current bottleneck,where would you add it?c.How does this affect the service cost per meal?
$Based on the following cafeteria flowchart and the information provided in the table: a.What is the service cost per meal? b.If you were to add another station to fix the current bottleneck,where would you add it?c.How does this affect the service cost per meal? \begin{array}{c} \begin{array} { c c c } &\text { INFORMATION TABLE }\\ \text { Counter(s) } & \text { Activity Time } & \text { Wage per Person per Hour } \\ \text { A } & 20 \text { secs. } & \$ 6 \\ \text { B } & 60 \text { secs. } & 7 \\ \text { C } & 120 \text { secs. } & 7 \\ \text { D } & 80 \text { secs. } & 7 \\ \text { E } & 60 \text { secs. } & 7 \\ \text { F } & 40 \text { secs. } & 8 \end{array} \end{array}$

\begin{array}{c}\begin{array} { c c c } &\text { INFORMATION TABLE }\\\text { Counter(s) } & \text { Activity Time } & \text { Wage per Person per Hour } \\\text { A } & 20 \text { secs. } & \$ 6 \\\text { B } & 60 \text { secs. } & 7 \\\text { C } & 120 \text { secs. } & 7 \\\text { D } & 80 \text { secs. } & 7 \\\text { E } & 60 \text { secs. } & 7 \\\text { F } & 40 \text { secs. } & 8\end{array}\end{array}

The Positioning Strategy That Increases Complexity by Adding More Services

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