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    Scientific American Psychology
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    Exam 3: Biology and Behavior
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    Roast Beef with a Rich Brown Gravy Is Often Described
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Roast Beef with a Rich Brown Gravy Is Often Described

Question 165

Question 165

Multiple Choice

Roast beef with a rich brown gravy is often described as a "savory" dish. The basic taste prominent in such a dish is:


A) umami.
B) bitter.
C) sour.
D) salty.

Correct Answer:

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