A Client Reports Only Eating Food Items That Are Identified

A client reports only eating food items that are identified as "reduced fat." What should the nurse explain about the "reduced fat"
Designation?

A) The product has very low amounts of fat.
B) The product has less fat than a similar product, but still is high in fat.
C) The product has less than the recommended daily requirement of fat.
D) The product may have more of different types of fat than similar products.

Correct Answer:

Verified

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