The Nurse Consults the Dietary Reference Index After Completing an Assessment

The nurse consults the Dietary Reference Index after completing an assessment on an older client. What should the nurse keep in mind when using this index?

A) Only medical providers are trained to use the index.
B) It is easy to use and is individualized for clients based on medical problems.
C) The values are intended as general guidelines for a population group rather than an individual.
D) Age and gender are the two variables needed to individualize recommendations to an individual.

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