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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 5: Menus, Recipes, and Cost Management
  5. Question
    Nutrients __________
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Nutrients __________

Question 2

Question 2

Multiple Choice

Nutrients __________.


A) regulate body processes
B) supply energy for bodily functions
C) build and replace cells that make up body tissues
D) all of these

Correct Answer:

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