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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 5: Menus, Recipes, and Cost Management
  5. Question
    __________ Contain Complete Proteins
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__________ Contain Complete Proteins

Question 10

Question 10

Multiple Choice

__________ contain complete proteins.


A) Nuts
B) Grains and dried beans
C) Meats, poultry, fish, and eggs
D) all of these

Correct Answer:

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