Strained, Hot Stock Should Be Placed in the Refrigerator Immediately

Q1: Stock preparation has lost much of its

Q2: Which of the following statements is true

Q3: When you are making stock, it is

Q4: Which of the following is not an

Q6: Demi-glace _.<br>A) has been reduced by half<br>B)

Q7: Espagnole or brown sauce is _.<br>A) given

Q8: Bones to be used in brown stocks

Q9: Which of the following statements is true

Q10: A sauce adds _ to foods.<br>A) moistness<br>B)

Q11: In which of the following ways has