menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 8: Stocks and Sauces
  5. Question
    Demi-Glace __________
Solved

Demi-Glace __________

Question 6

Question 6

Multiple Choice

Demi-glace __________.


A) has been reduced by half
B) is a well-flavored brown sauce
C) has been thickened with roux or cornstarch or left unthickened
D) all of these

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Stock preparation has lost much of its

Q2: Which of the following statements is true

Q3: When you are making stock, it is

Q4: Which of the following is not an

Q5: Strained, hot stock should be placed in

Q7: Espagnole or brown sauce is _.<br>A) given

Q8: Bones to be used in brown stocks

Q9: Which of the following statements is true

Q10: A sauce adds _ to foods.<br>A) moistness<br>B)

Q11: In which of the following ways has

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines