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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 16: Understanding Vegetables
  5. Question
    A Fricassée Is Cooked by ________________
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A Fricassée Is Cooked by ________________

Question 28

Question 28

Multiple Choice

A fricassée is cooked by ________________.


A) simmering
B) broiling
C) poaching
D) braising

Correct Answer:

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