Multiple Choice
Which of the following is not true about braised meats?
A) They should always be well browned.
B) They are cooked first by dry heat and then by moist heat.
C) They are often made of tougher cuts that can be made tender by the braising procedure.
D) They produce a flavorful cooking liquid that can be used as a sauce.
Correct Answer:
Verified
Correct Answer:
Verified
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