For Best Flavor, Ripened Cheeses Should Be Served Well Chilled

Q18: Identify the type of cheese pictured here.

Q19: Which of the following is not an

Q20: If crème fraîche is not available, you

Q21: Espresso is a strong, dark coffee made

Q22: Proper water temperature for brewing coffee is<br>A)

Q24: Sour cream, buttermilk, and yogurt are three

Q25: Milk labeled _ can be stored unrefrigerated

Q26: Identify the type of cheese pictured here.

Q27: The process that changes fresh cheese curds

Q28: Proper proportions for brewing coffee are one