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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 25: Dairy and Beverages
  5. Question
    ____________________Contains Approximately 80 Percent Fat
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____________________Contains Approximately 80 Percent Fat

Question 30

Question 30

Multiple Choice

____________________contains approximately 80 percent fat.


A) Butter
B) Margarine
C) Both butter and margarine
D) Neither butter nor margarine

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