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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 25: Dairy and Beverages
  5. Question
    To Hold Coffee for Service
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To Hold Coffee for Service

Question 1

Question 1

Multiple Choice

To hold coffee for service


A) hold it at 185º-190ºF (85º-88ºC) for no more than 30 minutes.
B) hold it at 185º-190ºF (85º-88ºC) for up to 4 hours.
C) hold it at 200º-212ºF (93º-100ºC) for up to 1 hour.
D) refrigerate, then reboil at service time.

Correct Answer:

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