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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 29: Bakeshop Production: Basic Principles and Ingredients
  5. Question
    The Three Basic Elements of a Buffet Platter Are the Centerpiece
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The Three Basic Elements of a Buffet Platter Are the Centerpiece

Question 16

Question 16

True/False

The three basic elements of a buffet platter are the centerpiece, the main food item, and the garnish.

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