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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 29: Bakeshop Production: Basic Principles and Ingredients
  5. Question
    It Is Important to Serve __________
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It Is Important to Serve __________

Question 17

Question 17

Multiple Choice

It is important to serve __________.


A) hot foods hot, on hot plates
B) cold foods cold, on cold plates
C) both of these
D) neither of these

Correct Answer:

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