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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 30: Yeast Products
  5. Question
    A Bread Formula Calls for 1
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A Bread Formula Calls for 1

Question 7

Question 7

Multiple Choice

A bread formula calls for 1.5 lb of compressed yeast, but you have only active dry yeast. How much dry yeast should you use?


A) 3.75 oz
B) 6 oz
C) 9.6 oz
D) 6 lb

Correct Answer:

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