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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 30: Yeast Products
  5. Question
    Leavening __________ a Baked Product
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Leavening __________ a Baked Product

Question 3

Question 3

Multiple Choice

Leavening __________ a baked product.


A) increases the volume of
B) produces shape and texture of
C) refers to the production of gases in
D) all of these

Correct Answer:

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