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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 30: Yeast Products
  5. Question
    Malt Syrup Is Used Primarily in Yeast Breads to __________
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Malt Syrup Is Used Primarily in Yeast Breads to __________

Question 70

Question 70

Multiple Choice

Malt syrup is used primarily in yeast breads to __________.


A) add flavor
B) add crust color
C) provide food for the yeast
D) all of these

Correct Answer:

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