Starches Used in Dessert Production Have Specific Purposes $\to$ To Prevent Break Down During Freezing
B) Corn Starch

Starches used in dessert production have specific purposes. Which of the following starches is correctly paired with its purpose?

A) waxy maize $\to$ to prevent break down during freezing
B) corn starch $\to$ to help a thickened product hold its shape
C) instant starch $\to$ to thicken cold liquids without further cooking
D) all of these

Correct Answer:

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