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Nutrition
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Sports and Exercise Nutrition
Exam 13: Body Composition Assessment
Path 4
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Question 41
Multiple Choice
Competitive __________ generally have higher body fat levels than distance runners, probably from self-selection related to economically exercising in the different environments rather than real metabolic effects caused by the environments.
Question 42
True/False
At a given BMI level, Asians have greater body fat content than Caucasians and thus show greater disease risks related to adipose levels.
Question 43
Multiple Choice
The rationale for using skinfolds to estimate body fat comes from the relationships among all of the following factors except __________.
Question 44
Multiple Choice
Approximately 12% body fat in the average young adult male
Question 45
Multiple Choice
Body weight measured in the air minus body weight in water with temperature correction for water density.
Question 46
Multiple Choice
Which of the following methods to assess body composition involves submersion in water?
Question 47
True/False
The famous military "K rations," compact nutritional packets used by the U.S. military in World War II, was named to honor University of Minnesota physiologist Ancel Keys, the man who invented them.
Question 48
Multiple Choice
Most widely accepted clinical tool to assess spinal osteoporosis and related bone disorders.
Question 49
True/False
Bioelectrical impedance analysis measures body composition using principles of light absorption and reflection.
Question 50
Multiple Choice
Male body builders generally average __________ body fat based on underwater weighing to assess body composition.
Question 51
True/False
Dual-energy x-ray absorptiometry (DEXA) reliably quantifies fat and nonbone regional lean body mass, and the mineral content of the body's deeper bony structures and muscle mass.
Question 52
Multiple Choice
Sheldon, the developer of the somatographic method, believed this technique:
Question 53
True/False
The most common anatomic locations for measuring skinfolds include the triceps, subscapular, suprailiac, abdominal, and upper thigh.
Question 54
Multiple Choice
Dividing body mass by body volume.
Question 55
True/False
Fat mass (kg) = body mass (kg) รท (percentage fat ร 100)
Question 56
True/False
Height-weight tables provide extremely reliable information about body composition.
Question 57
Multiple Choice
Refers to a condition in which body fat exceeds an age- or sex-appropriate average by a predetermined amount. In most situations, this condition represents the correct term to assess individual and group body fat levels.