During Seed Formation, a Sear Left by the Funiculus Is

Q3: Most of the summer vegetables are:<br>A)Annual<br>B)Biennial<br>C)Perennial<br>D)None

Q4: Vegetable production for local consumption is:<br>A)Market gardening<br>B)Home

Q5: The edible part of potato is:<br>A)Root<br>B)Tuber<br>C)Rhizome<br>D)Corm

Q6: Cracking in tomato fruit is due to:<br>A)High

Q7: Controlled inhibition of seed is termed as:<br>A)Priming<br>B)Soaking<br>C)Chilling<br>D)None

Q9: What type of mulches reduce soil temperature?<br>A)Organic

Q10: In seed formation the inner integument remains

Q11: For hybrid seed production _ flowers are

Q12: Germination of undeveloped seeds is favored by:<br>A)Warm

Q13: During stratification, the most important factor is:<br>A)Temperature<br>B)Duration<br>C)Media<br>D)All