Vegetable Production for Local Consumption Is

Q1: Seed vigor is affected by<br>A)Time of storage<br>B)Type

Q2: Orthodox seeds after dissemination may be<br>A)None dormant<br>B)Dormant<br>C)Quiescent<br>D)All

Q3: Most of the summer vegetables are:<br>A)Annual<br>B)Biennial<br>C)Perennial<br>D)None

Q5: The edible part of potato is:<br>A)Root<br>B)Tuber<br>C)Rhizome<br>D)Corm

Q6: Cracking in tomato fruit is due to:<br>A)High

Q7: Controlled inhibition of seed is termed as:<br>A)Priming<br>B)Soaking<br>C)Chilling<br>D)None

Q8: During seed formation, a sear left by

Q9: What type of mulches reduce soil temperature?<br>A)Organic

Q10: In seed formation the inner integument remains

Q11: For hybrid seed production _ flowers are