The French Term for a Dish Garnished or Made with Almonds

Q91: A box of frozen shrimp indicates the

Q92: The dried edible seeds of any of

Q93: A compound butter made by heating ground

Q94: The Italian word for butterfly, this term

Q95: A fat soluble vitamin essential as an

Q97: Another name for egg whites is:<br>A)Protein<br>B)Albumin<br>C)White Yolk<br>D)Water

Q98: The town of Pauillac is located in

Q99: The French word for Stuffing is:<br>A)Crumblé<br>B)Stuffé<br>C)Farce<br>D)Fior

Q100: In a restaurant, the daily record of

Q101: A food additive used to assist in