A Compound Butter Made by Heating Ground Lobster Shells with Butter

Q88: The grain of a reed-like aquatic plant

Q89: The degree of doneness of a meat

Q90: A spicy smoked pork sausage, originally from

Q91: A box of frozen shrimp indicates the

Q92: The dried edible seeds of any of

Q94: The Italian word for butterfly, this term

Q95: A fat soluble vitamin essential as an

Q96: The French term for a dish garnished

Q97: Another name for egg whites is:<br>A)Protein<br>B)Albumin<br>C)White Yolk<br>D)Water

Q98: The town of Pauillac is located in