Erin, a Short Order Chef, Is Working on the Service

Erin, a short order chef, is working on the service line making lettuce wraps. He has just come in from a smoking break and has not washed his hands. He begins to fold in ingredients without putting on his gloves. What should he have done differently?

A) Not taken a smoke break, as smoking is not permitted while on the line.
B) Washed his hands before handling the lettuce.
C) Put gloves on and gone straight to work.
D) Washed his hands and put on gloves before handling the lettuce.

Correct Answer:

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