Sarah Is Preparing Food from a Reduced Oxygen Package and Discovers

Sarah is preparing food from a reduced oxygen package and discovers that the seal is no longer as strong as it was when the item arrived in the restaurant. She prepares the dish with the food anyway. Was this the right or wrong thing to do and why?

A) Yes, so long as the ingredients are not adulterated and were properly stored.
B) Yes, only if the food is only used for one meal service and then thrown out.
C) Yes, because the heating and cooking process will kill any bacteria on the food.
D) No, because the food was not properly stored

Correct Answer:

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Access For Free