When Your Restaurant Receives Items Such as Self-Rising Flour, Your

When your restaurant receives items such as self-rising flour, your standard operating procedure is to open the packages in which they were shipped, and store the flour in bulk containers for use. What needs to be done to the container in order for this process to be in compliance with current safety codes?

A) Write the common name on a label and put it on the bulk container.
B) Cut the label off of the original packing and tape it to the bulk container.
C) Write "flour" and the lot number on the label and place it on the container lid.
D) Do nothing to the container.

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